Ingredients: a chicken (1500g), onion 10g, 2 teaspoons of soy sauce (10ml), 50g of mushrooms, 25g of rock sugar, 5g of salt 1 teaspoon, 25g of watercress and pepper.

1 teaspoon (5g), chicken essence 1 teaspoon (5g), 50g ginger, cooking wine.

2 teaspoons (10ml) and 2 star anises.

Exercise:

1. Soak mushrooms in water for later use.

2. Dissect and clean the chicken, chop off the chicken head, wings, feet and neck, then cut the chicken in half, cut the chicken into cubes with a length of 3 cm and a width of 2 cm, and cut the chicken wings and neck into small pieces.

3. Put chicken nuggets and shiitake mushrooms into an electric pressure cooker, add cooking wine, ginger nuggets, watercress and pepper, and add a little salt, soy sauce and sugar, star anise, onion and chicken essence. Close the lid of the pan, hear a click, and then turn the "opening and closing knob" to the "off" position to turn on the power supply.

4.

Select the "Chicken" function key on the panel, and the "Chicken" indicator lights up. Then press "Start" to start the cooking process.

5. When the electric pressure cooker beeps and the digital screen shows "heat preservation".

(The heat preservation indicator is on), wait 10 minutes before opening the lid, and the chicken will be fine.