Ginger? : 1

Pork? : 300 grams

Flour: 4 tablespoons

Celery? : 8 pieces

Green onions? : 2 pieces

condiments

Le Jia Tang Nong bag: 1 box

Soy sauce: moderate amount

Salt: 3 tablespoons

Thirteen incense: 2 spoonfuls

Sesame oil: right amount

Specific steps

first step

1. Pour the pork stuffing into a small pot, add the minced celery, minced onion and ginger, salt and all seasonings and stir well for later use.

Second step

2. Add some salt to cold water and noodles, cover and let stand for 10 minute. (You can also buy ready-made dumpling wrappers, and this step can be omitted. )

Third step

3. Put the dough on the chopping board and knead it for a while.

Fourth step

4. Cut into sections of the same size with a knife.

Step five

5. Roll into a thin dumpling skin.

Step 6

6. Knead into the shape of jiaozi. (I'm not very good at pinching because I'm in a hurry)

Step 7

7. Boil cold water, steam in jiaozi for 15 minutes, and serve!

Step 8

8. You can also make fried dumplings that your daughter wants to eat!