You can just soak it in high-concentration liquor and then dump the rest of the residue;

But don't eat too much every time, it is best to stick to a small amount; Never put vinegar;

Propolis wine formula: propolis 100g edible alcohol 1000ml (Beijing Erguotou can also be used instead) 4000ml low-alcohol liquor.

The production method of propolis wine: freeze propolis in a low-temperature refrigerator for several hours, immediately crush it or crush it into powder with a wooden hammer, soak it in 700 ml of high-concentration liquor (such as Erguotou), keep it at 20℃ for more than 3 days, shake it 2-3 times a day to fully dissolve it, stand for 65,438+0 days, take supernatant, and filter to remove residues; In the same way, China liquor was used to extract the residue for the second time. After completion, the two extracts were combined, blended with low-alcohol high-quality liquor, and diluted to 5000 ml to make propolis wine with 2% content. This wine is suitable for simple family production, clear and transparent, brown and delicious, and easy to take and store. The administration method is to take it on an empty stomach every morning and evening, and each dose is between 5- 10 ml according to the use and physical condition. Under special circumstances, the dosage is increased to 15-20 ml, which can be strengthened by taking it with warm boiled water or white wine. Use it to smear and clean the affected area when treating trauma.

The function of propolis wine: it has many functions of propolis. Drinking propolis wine for a long time can promote blood circulation and dredge collaterals, improve human immunity, regulate blood lipid, regulate blood sugar, resist oxidation and fight cancer to some extent.