Crispy pork ribs is a dish made of pork ribs and other main ingredients, belonging to the home-cooked dishes. Szechuan flavor crispy pork ribs practice is the main ingredient pork ribs 1000 grams and seasonings peanut oil, scallions, ginger, salt, cooking wine, pepper, five spice powder, starch (peas) each moderate amount.
Crispy pork ribs
Crispy pork ribs home practice:
1, 3 pounds of pork chops washed and soaked in lightly salted water for half an hour to soak up the blood, washed and drained. Put onion, ginger and garlic, pepper, salt, pepper oil, cooking wine, old soy sauce and mix well, marinate for two hours.
Soak the pork chops in lightly salted water for half an hour to soak up the blood, rinse and drain
Add all the marinade ingredients
Marinate for two hours
2. After two hours, pick out the green onions, ginger and garlic, and add the cornstarch and paprika and mix well.
Put in starch and chili powder
Mix well
3, hot pot pour oil, oil pour a little more; oil burning smoke bubbles become small can be put into the ribs frying; deep frying until the meat brown, fish out of the oil control to wait for the re-frying; the oil is cool and cool after the spatula spatula out of the oil in the dregs (because of the starch, so there are a lot of scum, but the starch will be put in the lock of the water, the ribs will be crispy and not dry, so use a spoon to fish out the scum on it. (a spatula to fish out the scum on the line), and again hot oil, until the foam all disappeared into the spare ribs, turn a few times to hurry up and fish out (this time the oil temperature should be a little higher than the first time to deep-frying, the speed should be fast, the ribs less than a minute in the pot to fish out, to prevent frying scorched).
First fried ribs
Drain the oil
Re-fried ribs
Fried ribs
Fried ribs