Two large potatoes are about 500g, broken ears 100g, kohlrabi granules 50g, cooked Chili noodles 5g, sugar 5g, cumin 3g, monosodium glutamate 2g, salt 3g and onion 2g.

working methods

1. Peel potatoes (which can be sold in supermarkets or food markets), cut them into strips of about 1 cm, soak them in water, wash them several times, and drain. Wash the roots of the ears and cut them into sections.

Put more blending oil in the hot pot. When the oil is hot, put the potatoes in deep-frying and fry them to potato powder. The frying time is about 5 minutes.

3. In a small pot, mix the cooked Chili noodles, Chili noodles, cocklebur roots, kohlrabi, monosodium glutamate, cumin, salt, chopped green onion and sugar, then put the potatoes in and stir well.