One, egg roll

Ingredients

Eggs, ham, carrots, scallions, salt, cornstarch, oil.

Practice

1, eggs into a bowl, add chopped various vegetables and diced ham, add whatever you like.

2, add a small spoon of salt, according to their own taste, a spoonful of starch and mix well.

3, the pot of moderate oil, small fire, the whole time to small fire.

4, when the oil is hot, pour in a quarter of the egg mixture, quickly shake the pan, so that the egg mixture spread evenly across the bottom of the pan.

5. Roll up the egg mixture before it completely solidifies. Half-cooked. This way the egg will form a roll that won't fall apart when you cut it and will stick together, and you can roll it together with the help of chopsticks and a spatula.

6, rolled and then repeat this step again until the final egg mixture is used up.

7. Roll it up, serve it carefully, and cut it up for serving.

Two, shredded potatoes and egg cakes

Eggs, potatoes, flour, salt, oil.

1, potato swished into silk, with cold water.

2, add a little flour, salt, eggs, mix well.

3, not too much flour, or too thick to affect the taste.

4, mix into a paste, shaking with a sense of flow is the best.

5, salt according to their own taste in moderation can be.

6, pan brush on a thin layer of oil, low heat, pour into the paste stirred, flatten, fry over low heat until golden brown flip, both sides of the golden can be out of the pan. three, peanut butter banana saucer sandwiches

Toast bread, peanut butter, bananas, sandwich machine 1

1, sandwich machine power preheating, at this time, the red and green lights are on.

2, spread peanut butter evenly on a slice of bread.

3. Slice the banana and arrange it on the slice of bread with the peanut butter spread. Be careful to try not to protrude from the edges of the bread.

4: Wait until the green light on the sandwich maker goes out, indicating that preheating is complete.

5. Place another slice of bread on top of the banana-arranged bread in the sandwich maker. Close the lid and press the lid tightly when you hear a "ga-ga" sound.

6, 5 minutes later, open the lid, UFO sandwiches are completed!

Four, Chinese sesame sauce udon

Udon, sesame paste, sesame oil, soy sauce, Chubby's Roasted Sesame Salad Dressing, squash, scallions.

1. Cook the udon in cold water according to package instructions.

2, sesame sauce and sesame oil, soy sauce mix well and set aside.

3. Pour the Chubby's Roasted Sesame Salad Dressing over the udon, then toss with the sesame dressing from step 2 and sprinkle with pickled mustard greens and chopped green onions.

4. Side dishes are optional. Use whatever you have. This time, the side dishes are Japanese fried tofu, marinated egg and squash.

Five: Banana and Egg Pancakes

Eggs, bananas, flour and milk.

1, banana peeled, sliced.

2, flour in a bowl, beat the eggs into the flour bowl, pour the right amount of milk, stir well.

3, pan on the fire, hot brush a layer of oil.

4: Pour the batter into the pan, quickly rotate the pan, spread the batter on the bottom of the pan, and fry until golden brown on both sides.

Six, scallion omelet

Eggs, flour, salt, oil, scallions.

1, small onion choose clean, cut into fine chopped scallions.

2, in a deep bowl, beat the eggs, add salt and water and stir well.

3. Pour in the flour and stir well to form a batter. Sprinkle in chopped scallions at the end.

4: Heat a nonstick sauté pan over medium heat, grease it evenly with a thin layer of oil, reduce the heat to low, and pour in a tablespoon of egg batter.

5. When the egg pancake is fixed on one side, use a spatula to flip it over and cook the other side, so that an egg pancake is ready!

6, then, in turn, the remaining batter fried into an egg pancake.

Seven, butter rice pancakes

Leftover rice, eggs, butter, sugar, cooked white sesame seeds.

1, the right amount of butter melted over water, egg beaten into the rice, sugar, butter mix well.

2, a little oil in the pan under the rice and egg mixture, try to spread, with a spoon can also be pressed down.

3, open the fire, high heat to the rice liquid molding, flip, turn the fire slowly fry.

4. If you like it crispy, fry it over low heat for a while.

5, cut the pieces and sprinkle sesame seeds can be.

Eight, Bacon Cheese Egg Burger

Bread, egg, cheese slices, bacon, rocket, black pepper, salt.

1, bacon into the pan to fry the oil and clip out.

2, eggs with salt to beat well, cheese slices torn small pieces to join, into the pan frying bacon scrambled, ground black pepper to taste.

3, the bread into the oven surface toasted crispy and cut in half, all the ingredients to add can be.

9, plain mixed soup noodles

Fresh noodles, cabbage, carrots, fresh shiitake mushrooms, scallions, salt, rock sugar, soy sauce, oil.

1, cabbage washed and shredded, carrots peeled and shredded, mushrooms peeled and shredded for use.

2, the pan heated 1 tbsp of oil, into the mushrooms stirring incense on high heat, the edge of the slightly burnt flavor, under the carrots and cabbage stir fry.

3, pour a large bowl of water, water boiling to medium heat, down into the noodles, salt, soy sauce, rock sugar and cook until the noodles are cooked, according to the different thickness of the noodles time is 1-5 minutes ranging from their own control, and finally sprinkled with some green onions can be.

Ten, omelette pizza

Eggs, cheese, bacon, tomatoes, peppers, coriander.

1, tomato and green pepper cut into small dice. Cut the bacon into small pieces, about 1.5 cm square.

2. Take a skillet, pour in some oil, and heat over medium-high heat. Don't use too little oil, because you'll need to add the eggs later. When the oil is hot, put the first green pepper, stir-fry for about three minutes until it starts to soften slightly,

3, then put the bacon, stir-fry for about two minutes until the edge of the bacon is a little bit burnt.

4, then put the tomatoes, stir fry for about a minute.

5. Use a spatula to spread the ingredients evenly across the bottom of the pan, then pour in the beaten egg, tilt the pan back so that the egg mixture is evenly distributed across the pan and wraps around the ingredients as much as possible.

6. Turn the heat up to medium. When the egg mixture on the surface is about to solidify, start sprinkling the shredded cheese. Don't wait for the eggs to completely solidify before you start sprinkling, because the eggs underneath will overcook. Heat until the cheese melted about three-quarters of the time off the heat, with the remaining heat will be the rest of the cheese melted. Remove from pan! Top with some coriander leaves or parsley leaves.

Eleven: Mixed Seafood Pan-Fried

A small box of mixed seafood, lettuce, mung bean sprouts, scallions, eggs, rice wine, sweet chili sauce, ketchup, soy sauce, tapioca, cornstarch, sugar.

1, hot sauce, ketchup, soy sauce, sugar and 200ml of water mix well and boil, pour into the corn starch slurry and mix well, it is pouring sauce standby.

2, mixed seafood clean and dry, add rice wine and mix well.

3, 120g of tapioca flour and 200g of water mix well to make the batter.

4, hot pan add olive oil, pour mixed seafood stir fry, not too long to fry the flavor.

5. Pour in the mashed tapioca and beat in an egg to break it up.

6: Add the chopped lettuce and mung bean sprouts in turn, and when the batter and egg are slightly solidified, use a spatula to fold the four edges toward the center.

7. Turn the whole thing over, and when the vegetables and egg are cooked, serve immediately, topped with the pre-seasoned sauce.

Twelve, avocado tuna egg cup

Avocado, eggs, canned tuna, sweet corn kernels, salt, black pepper, parsley, mayonnaise.

1. Cut avocado in half. Remove the skin.

2. Put the pulp in a container and crush it with a spoon or other utensil to make a sauce.

3. Mix together the grated avocado, canned tuna (to drain the oil), sweet corn kernels and mayonnaise.

4: Add salt and black pepper and mix well.

5: Boil the eggs for 8 minutes, remove, soak in cool water, drain and set aside.

6: Peel the eggs and cut in half. Pick out the yolks and keep the whites for later.

7, add the yolks to the salad, crush and mix well.

8, the salad into the egg cup, the surface with parsley decoration can be.

Thirteen, fried bean skin rolls

Bean skin, sweet flour sauce, sugar, spicy powder, cumin powder, sesame seeds, chili powder.

1, bean skin washed and rolled into a denser roll.

2, slice and skewer with bamboo skewers.

3. Heat a pan, pour in some oil, and add the bean curd rolls.

4: Fry until golden brown on both sides. (You can also brush the oil onto the rolls before frying)

5. Mix the sweet noodle sauce+spicy powder(can be omitted)+sugar, taste it and feel it's suitable

6. Brush the sauce onto the rolls and sprinkle some cumin, chili powder and sesame seeds on it.

Fourteen, asparagus mashed potatoes

Potatoes, asparagus, halibut, carrots, cucumbers, bacon, toast slices, butter, salt, black pepper.

1, asparagus remove the root, blanch and strain into a plate.

2: Fry the bacon in a skillet until golden, then place on a plate.

3. Steam the potatoes, remove the skin, and press into a puree.

4: Chop carrots and cucumber and mix into mashed potatoes.

5. Put butter in a pan, salt the mashed potatoes, stir-fry for a while, and place on a plate.

6, cut the side of the toast into small cubes.

7, put the pieces of toast into the oven, 160 degrees for 5 minutes.

8: Sprinkle the crumbled toast on top of the mashed potatoes, put the brined eggs on top and sprinkle a little black pepper on it.

Fifteen, pan-seared scallops with green papaya salad

Scallops, olive oil, sea salt, black pepper, green papaya, bean sprouts, cowpeas, thai peppercorns, sundried fruits, limes, garlic, fish sauce, basil, sugar.

1: Marinate the scallops with black pepper and salt.

2: While the scallops are marinating, prepare the dressing for the green papaya salad: mince the garlic, chop the bell peppers, and chop the basil leaves in a small bowl, add 2 teaspoons of fish sauce and a tablespoon of granulated sugar, and mix well while squeezing in the lime juice; set aside.

3. Peel and finely slice the green papaya and soak in ice water.

4: Add the cowpeas to the boiling water, then add the bean sprouts and cook for a minute, then remove and soak in ice water until ready to use.

5: Heat olive oil in a pan, place scallops in pan clockwise, fry on one side until golden, then turn over one by one in the order of frying, when cooked, shake the bottom of the pan slightly and remove from the pan.

6: Remove the shredded green papaya, bean sprouts and cowpeas from the ice water, pour in the sauce and mix well.

7: Arrange the green papaya salad and scallops on a plate, and cut the saints' fruits into small pieces and arrange them on top of the scallop meat.