A large dried chili, star anise 3, 4, dark soy sauce, ginger, scallion, cooking wine, taste the salty and salty before the pot
2 pounds of duck claws, a bag of bad marinade (400 ml) or 2/3 bottles, 2/3 bottles of white vinegar, pickled peppercorns, pepper, 20 peppercorns, a small spoon of white sugar, chicken essence Appropriate amount, a small spoon of salt
1, cleaned and chopped open, over the boiling water to remove the bloody flavor;
2, pot with water, onion, wine, octopus, cinnamon, peppercorns, duck claws, after the pot boiled for half a minute to turn off the heat and fished out of the cooler to rinse and wash and then put into cool boiled water box cooled;
3, pickled soak box first put a bag of bad brine (420ML) or bottled (about half a bottle) +2/3 bottles of white vinegar (about 280ml) +2 bottles of pickled vinegar (about) 280ml) + 2 bottles of pickled mountain pepper + pepper + sugar + monosodium glutamate + salt;
4, the duck claw in the box of cold boiled water fished out into the marinade bubble box into the refrigerator for 2 days or 1 day can be eaten. General a marinade available 2 times. Marinade 1 package, water, duck claws, dried chili peppers, peppercorns
1. Duck claws will be washed and cleaned to remove the coarse yellow skin, with scissors to cut the duck claws in front of the part.
2. Then over the boiling water and fished out, dry standby.
3. Add water to the pot and pour in the appropriate amount of Liao ribs concentrated marinade according to your taste
4. Boil the marinade and let it cool down, and put the duck claws into the soak for more than an hour and then fish out.
5. frying pan is hot, put a small amount of oil, small fire sautéed pepper, dry chili pepper fried. Pour into the brine to boil
6. In the pre-adjusted brine juice into the duck paw brine until cooked through
Main ingredients: duck paw 1000 grams
Seasoning: white wine 10 grams, 5 grams of salt, 40 grams of sugar, 10 grams of scallions, 25 grams of ginger, fennel seeds [fennel seeds] 3 grams of fennel 3 grams of cinnamon 25 grams of licorice 3 grams of peppercorns 2 grams of pepper 1 gram of cloves 1 grams of grasshoppers 3 grams of fruits. g, 3 g grass nuts, 50 g soy sauce, 1 g monosodium glutamate
1. put the pot on the stove, pour in water to boil;
2. fennel, cumin, cinnamon, licorice, pepper, pepper, cloves knocked together with the grass nuts with gauze;
3. put into the pot, at the same time, put the refined salt to cook for 1 hour;
4. and then put onion knots, ginger, soy sauce, white wine, monosodium glutamate and rock sugar.
5. Peel off the yellow skin on the duck's feet, wash with water, drain off the water;
6. pot of water, put on the stove, blanch the duck's feet in the pot;
7. Then fish out, put in the water to wash off the foam;
8. duck feet in the red marinade, high-flame boil to the fire continue to use the fire Cook;
9. According to the tenderness of the duck feet to determine the cooking time, generally need to cook for about 50 minutes;
10. Duck feet after cooking rotten fish, rubbed with sesame oil, cooled down and then loaded on the plate.