Current location - Recipe Complete Network - Diet recipes - Chocolate Crispy Explosicum Rice Cake
Chocolate Crispy Explosicum Rice Cake
Chocolate Crispy Explosicum Rice Cake

Ingredients: one egg, 35g sugar, 220ml milk, 30g corn oil, 220g glutinous rice flour, 5g baking powder, and appropriate amount of chocolate.

Practice:

35g sugar for one egg.

220ml milk, 30g corn oil, stir well.

220g glutinous rice flour and 5g baking powder.

Stir evenly

Half of it is poured into the mold.

Add chocolate chips

Pour in the remaining glutinous rice paste

Wrapped in tin foil/baked at kloc-0/80 degrees15min, sprinkled with chocolate beans, uncovered and baked at kloc-0/5min.