Dry in fish for 3 days.

Onion 1 root

Jiangyikuai

A little soy sauce

A little sesame oil

A little cooking wine

Steps of steaming dried fish

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Step 1

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The dried fish has been soaked in water for three days before steaming, and the water on the fish is dried for later use.

Second step

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Shredding onion and ginger,

Third step

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Put shredded ginger and shredded onion evenly around the fish, pour a little soy sauce to improve the taste, use cooking wine to remove the fishy smell, and finally add sesame oil (steamed fish with black bean sauce is the best)

Fourth step

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Put into a steamer, steaming for15min,

Step five

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It's out of the pot. It's not good-looking, but it's really delicious.