Glutinous rice 1000g auxiliary oil, salt, mustard seed, pickled cucumber 1 root sausage 1 root chives, mustard tuber.

step

Steps for making glutinous rice balls 1 1. Put the soaked glutinous rice on a steamer and steam it for 20 minutes.

Steps of glutinous rice balls 22. Wash the cabbage and soak it in water for 20 minutes and then cut it into fine powder;

Steps of glutinous rice balls 33. Wash off the yellow sauce with the pickles;

Steps of glutinous rice balls 44. Cut into cubes and soak in water for 20 minutes;

Steps of glutinous rice balls 55. Soak ginger and dice;

Steps for the practice of glutinous rice balls 66. Steam the sausage on the drawer for 20 minutes;

Steps of glutinous rice balls 77. Cut the sausage into cubes;

The practice steps of glutinous rice balls 88. Cut shallots into sections;

Steps of glutinous rice balls 99. Steamed glutinous rice; (It's steamed, and there are traces of smoke on the rice, but I found it early, and it hasn't smelled of smoke yet, but the color is not very white and a little yellow. Does not affect eating. )

Steps for making glutinous rice balls 10 10. Find a piece of plastic wrap, put glutinous rice on it and knead it into a round cake shape;

Steps for making glutinous rice balls111.Mix all kinds of cut ingredients together and put them on top as stuffing;

Steps to make glutinous rice balls 12 12. Then wrap the stuffing inside, because it won't stick to your hands with plastic wrap. Just sprinkle black sesame seeds on it after wrapping.