Main ingredients

Black-clawed sesame chicken : about 3 pounds

Lao Soya Sauce : one spoon

Sweet Noodle Sauce ? : appropriate amount

Oyster sauce : appropriate amount

Meiji Fresh : appropriate amount

Supplementary Ingredients

Cinnamon : half section

Pepper ? : a small handful

Dried chili peppers : a few

Cumin : 8 pcs

White onion : 2 pcs

Cloves ? 2 cloves

Aromatic leaves: 2 pieces

Cardamom: 2 pieces

Cilantro ? : 3 pcs

Clover fruit : 2 pcs

Dahurica dahurica ? : 3 slices

Chen Pi ? : 2 slices

Green and red bell peppers : a few

Ginger ? : 4 slices

Garlic : 1 head

Specific steps

First step

1. Second step, shoot a head of garlic, white onion cut 2, Hangzhou peppers more cuts, and then serve a bowl. In the picture, add less chili peppers, because the chili peppers bought this time are too spicy!

Step 2

2. Step 3, dried chili peppers cut, prepare a bowl.

Step 3

3. Step 4, be sure to buy black-clawed jatropha chicken, be sure not to meat chicken, really can not buy on the three yellow chicken. Chop small pieces, then soak in water for half an hour, control the water, add oyster sauce rubbing allow.

Fourth step

4. Fifth step, hot pot, add oil, do not add more, because the chicken oil will be more copied more. Hot pot cold oil add spices, small fire stir incense, dahurica yellow, you can add chicken, stir fry through high heat, and then small fire simmering oil, chicken oil simmering and stir frying. The process of adding soy sauce to color, add less, coloring can be.

Step 5

5. Step 6, the chicken with spices out, be sure to leave the oil in the pot. Then on low heat, add the dried chili peppers, sauté, pop the spices, add the sweet noodle sauce (not bean paste, use sweet noodle sauce!) ), stir-fry to thicken.

Sixth step

6. seventh step, fried thick dry chili and sweet noodle sauce,, open high heat, the chicken back into the pot, stir fry, and then add peppers, garlic, green onion, stir fry, and then add a certain amount of taste of freshness, salt, monosodium glutamate (MSG), chicken powder (chicken essence can also be, but so that you also want to add less MSG)

Seventh step

7. seventh step, stir fry dry, out of the pot! Sheng plate, two cilantro washed, chopped, sprinkle into the plate, mix well! On the table!

Step 8

8. The first step, spices. Angelica dahurica, allspice, nutmeg, cloves, tangerine peel, grass berries, peppercorns, cumin, cinnamon. In these, basically two, or two pieces are enough. Only the peppercorns and cumin can be added more. Then the nutmeg is crushed. And a couple slices of ginger. And then served in a bowl.