Seafood soup

Main ingredients 80g lemongrass 4g lemon leaves 40g straw mushroom 40g shrimp 2 small tomatoes 2 millet 2 peppers

Accessory ingredients winter 50 grams of Yin Gong sauce, 400 grams of chicken soup, 20 grams of Sanhua evaporated milk, 20 grams of squid flowers, 35 grams of squid, 2 mussels

How to make seafood soup

1. Crack the lemongrass , cut into 2 cm pieces. Peel and slice the orchid ginger. Cut the straw mushrooms in half. Trim the beards, open the back and remove the tendons of the shrimp

2. Boil the straw mushrooms for 2 minutes, boil the shrimps for 1 minute, remove and set aside

3. Combine 50 grams of lemongrass and 15 grams of orchid ginger grams, 3 grams of lemon leaves, put into 400 grams of chicken soup, cook for 5 minutes, filter

4. Put the filtered soup into the pot and bring to a boil, add the remaining lemongrass and lemon leaves , shrimp, straw mushrooms, orchid ginger, and small tomatoes, add tom yum sauce and boil

5. Finally add Sanhua evaporated milk