Fresh auricularia auricula roots can be put into fresh-keeping bags, sealed and stored in the refrigerator. The low temperature environment of the refrigerator can fully ensure the freshness of auricularia auricula roots. But any kind of ingredients must be eaten fresh to be the most nutritious, and the taste at this time is also the best, so it is best to eat as soon as possible.

The roots of auricularia auricula like yin and dampness. In order to keep the freshness of auricularia auricula, we should avoid sun exposure and stay away from dry environment. The higher the temperature, the drier it is, and the faster the root aging of Auricularia auricula.

Extended data:

Houttuynia cordata, also known as lateral ear roots, pig nostrils, wild flowers and wheat, stinky vegetables and so on. Is the whole grass of perennial herb water shield. Harvest in summer and autumn when the stems and leaves are luxuriant and the number of ears is large, remove impurities and residual roots, wash, dry or use fresh.

Houttuynia cordata Thunb is rich in nutrition, and contains many minerals such as protein, crude fat, soluble sugar, ash, dietary fiber, carotene, vitamin C, calcium, phosphorus, potassium, magnesium, copper, zinc and manganese. It has good edible value and is a good wild vegetable for people's health care and disease prevention.

The root of Houttuynia cordata Thunb is tender and crisp, slightly spicy and fishy, and it is the main edible part. Houttuynia cordata can be eaten raw or cooked, and can be cold-mixed, stewed, porridge, soup, stir-fried and tea.

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People's Network-Houttuynia cordata, a popular potherb with the same origin of medicine and food