Put the flour into a pot, and pour the yeast into the flour with a half cup of warm water of about 30 degrees. Stir the flour with yeast water with chopsticks, and then knead the flour until the surface is smooth. Ferment in a warm place.

Step 2

Step 2 of pork belly pie

After about an hour of fermentation, the flour is fermented, which is what it looks like in the picture.

Step 3

Start preparing meat stuffing, dice pork belly, and of course, you can also buy meat stuffing. Chop the onion and ginger, and put all the rest in the same container, as shown in the figure.

Step 4

Stir the meat in a smaller direction. (If you like soy sauce, you can also put some soy sauce and so on.)

Step 5

Knead the fermented dough smoothly and divide it into four uniform doughs. And knead the dough smooth.

Step 6

Press the dough into cakes, add meat stuffing and wrap it into buns. Because the buns I wrapped are too ugly, I won't send photos.

Step 7

If you can't wrap buns, you can also use another method, press the dough into slender strips, add meat stuffing, then roll it up and seal all the mouths.

Step 8

No matter how the stuffing is wrapped, it will eventually be pressed into a cake. You can press it by hand, and the strength is easier to master.

Step 9

Wait patiently for fifteen minutes after all the pressing. Let the noodles relax.

Step 10

Get out of the pot and start frying. There is no need to put oil in it. The pie will grow up and oil will flow out during the ripening process. When frying, keep turning over to ensure that the pie is mature.

Step 1 1

Steps of pork belly pie 1 1

It's all golden yellow, so you can cook! and enjoy it！