1, must be rotten, pressure cooker out of the pot, the meat pinched open insufficiently, have to separate them thoroughly a trace of meat.

2, separate after frying time can not be too long, long time is old, it will be dry and hard, chewing.

Materials: 700 grams of lean meat, moderate amount of yellow wine, onion and ginger shredded moderate amount, 20 grams of soy sauce, 10 grams of soy sauce, 30 grams of salad oil, 60 grams of granulated sugar, 6 grams of salt

Homemade Meat Loaf full strategy of practice ?

1, clean the meat, pick off the sinews, leaving only the lean meat.

2, cut the size of a fingernail, add shredded green onion and ginger, yellow wine marinade for half an hour to get rid of the fishy flavor.

3, add water did not exceed the meat, small fire to boil, the water boiled again for ten minutes.

4, pick out the green onions and ginger, warm water to wash the meat on the blood foam. Water control standby.

5, meat into a clean food bag, using a rolling pin to beat into meat. Of course if you have a meat loaf hammer works better!

6, add all the seasonings at once to the bread machine, select the jam program to start. Let the bread machine heat up the seasonings on its own without rushing to add the ground meat.

7. When the jam program starts to heat up, put the minced meat into a clean pan and sauté it over low heat to evaporate some of the water.

8, finish.