Tuna and salmon are not the same kind of fish, although they seem to be more similar on the surface, but carefully observed, there is a very big difference between the two. They are able to take fish, but from the taste, type and its nutrients are very different. In addition, their growth habits and the scope of life are not the same, as long as you master their growth habits, so it is very easy to find the difference between the two.
What is the difference between tuna and salmonSpecies is not the same: the difference between the species of tuna and salmon, tuna is the order of bass, mackerel family of fish, salmon is categorized under the order of salmon, salmon family of fish. Tuna is found in the Indian Ocean, Central Pacific Ocean and Mid-Atlantic Ocean; salmon is found in the North Pacific Ocean, Europe, Asia and North America. Tuna is classified as a marine fish; salmon is classified as an anadromous migratory fish. In terms of nutritional content, salmon is slightly worse.
Looking different: tuna and salmon appearance is also different, tuna's appearance is more coarse some, but to the small tail parts will be a little thin. The appearance of salmon is more flat, and the connection between the tail and the body is also very natural.
Growth habits are different: tuna like to live in warm waters, the key spread in the Pacific Ocean, Indian Ocean, Atlantic Ocean and other waters. Salmon prefers to live in cooler waters, and they key all over the north side of the Pacific Ocean.
Taste is different: tuna and salmon can be made into food, but there are some differences in their taste. Tuna has a decreasing rate of fat and a little stronger flavor. Tuna is a kind of undersea fish, characterized by tender and crisp meat, high protein content, low fat rate, alias "deep sea chicken". Salmon has a sweet flavor, soft characteristics, belongs to the liver and gallbladder meridian. It has the function of nourishing and nourishing, strengthening the spleen and stomach, warming the stomach, etc. It is suitable for slimming, swelling and poor digestion.
The price is not the same: because the taste of tuna is better, the nutrients are also more adequate, so their price will be a little bit higher than salmon.