Step 1: Prepare ingredients.
The ingredients for making cold cabbage are very simple, just prepare cabbage, onion, ginger, garlic, pepper, vinegar, salt, sugar, soy sauce, sesame oil and so on. Among them, cabbage needs to be washed and cut into filaments, and onion, ginger, garlic and pepper need to be cut into powder for later use.
Step 2: make seasoning.
The seasoning for making cold cabbage is also very simple. Just put onion, ginger, garlic and pepper powder into a bowl, add proper amount of vinegar, salt, sugar, soy sauce and sesame oil, and stir well.
Step 3: Mix in the cabbage.
Pour the prepared seasoning into the cut cabbage, and mix the cabbage with the seasoning by hand, so that the seasoning can fully penetrate into the cabbage.
Step 4: Place the refrigerator.
Put the mixed cold cabbage in the refrigerator for a period of time, so that the cabbage can fully absorb the flavor of the seasoning and make the cabbage more refreshing and delicious.
Step 5: Enjoy the food.
After a period of cold storage, cold cabbage is ready to eat. Put the cold cabbage in a bowl and sprinkle with sesame seeds and coriander. This refreshing and delicious summer snack is ready.
Cold cabbage, refreshing and delicious, is a must-have snack in summer. It is very simple to make, just prepare the ingredients and seasonings and follow the above steps. The prepared cold cabbage is not only delicious, but also nutritious, and it is a healthy and delicious snack.