1, required ingredients: net yellow croaker 600g, onion 1, oil 1000g (about 125), cooking wine 50g, chopped green onion and Jiang Mo 2g, onion, ginger and shredded garlic 3g, salt 3g and monosodium glutamate 65438.

2. Take the five internal organs out of the fish mouth, rinse them clean, and put the green onions into the fish belly from the mouth. Put the fish on the oblique knife, add cooking wine, salt, monosodium glutamate, onion, ginger and sesame oil, feed and stick evenly. Beat the eggs into a bowl and mix well.

3. Sit in a pot, put 250 grams of oil, hang the fish evenly, fill it with egg liquid, fry it in oil, pour out the oil when it is golden below, turn the fish over, put the oil in and continue frying, then put the oil in, soak it in a small fire and pour out the oil.

4. Add cooking wine, salt, monosodium glutamate, chopped green onion, Jiang Mo, garlic slices, vinegar and soup to the pot. When the fire is cooked, scoop the fish into a fish dish, pour the sesame oil on it and pour the juice on it.