Main ingredients: 125g flour, 1 egg, 250g water.

Seasoning: 10ml of soy sauce, a little salt, 10ml of cooking wine.

Accessories: half a cabbage, half a carrot, half an onion, 2 octopus, 1 gram of baking powder, the right amount of takoyaki sauce, the right amount of salad dressing.

Practice

1, flour, eggs, water, baking powder and seasoning into a container, with a whisk to mix well without particles.

2, onions, carrots, cabbage, octopus diced ready, octopus should be blanched first.

3, mold a little preheating, brush oil, pour half of the batter, put on the vegetables and octopus, and then pour full batter.

4, first flip half over, add some more batter.

5, all turned over to organize into a round, each ball on top of the brush with oil, keep turning, to use low heat.

6, until golden brown, the skin is crispy can be served.

7, squeeze on the salad dressing, takoyaki sauce, sprinkle nori and mukashiwa can be eaten, to eat while hot to be delicious.