1, SHUan Shuan Spicy: produced in Yunnan, with a spicy degree of1100,000 Shu (spicy degree unit), known as "the king of pepper industry".
2. Erjingtiao: produced in Sichuan, with a spicy degree of about 800,000 SHU, with a strong aroma and spicy taste.
3. Chaotian pepper: It is produced in Sichuan, with a spicy degree of about 500,000 SHU. It is named after its small shape and tastes spicy and crisp.
4, Guizhou Xiaomi spicy: produced in Guizhou, the spicy degree is about 400,000 SHU, the particles are small, the color is bright red, and the taste is spicy and fragrant.
5. Hunan Bawang Spicy: It is produced in Hunan, with a spicy degree of about 300,000 SHU. It has a strong spicy taste and aroma and is often used in Hunan cuisine.
6, dried Chili king: produced in Xinjiang, the spicy degree is about 250,000 SHU, the color is red and bright, and the taste is spicy.
7. Henan New Generation: produced in Henan, with a spicy degree of about 200,000 SHU, fleshy and fresh and spicy taste.
8. Shimen Pepper from Hunan: It is produced in Hunan, with a spicy degree of about150,000 SHU, rich aroma and spicy taste.
9. Zhejiang's Hangzhou pepper: produced in Zhejiang, with a spicy degree of about100000 SHU, with a slender body and a refreshing and spicy taste.
10, Shaanxi line pepper: produced in Shaanxi, with a spicy degree of about 80,000 SHU, with a slender shape and a spicy taste.
Refer to Baidu Encyclopedia-Erjingtiao Pepper for the above contents.