1, ingredients: tea tree mushrooms moderate, ribs moderate, corn moderate, ginger moderate, salt moderate, flaming oil moderate.

2, wash the fine ribs, put in boiling water blanch, fish out, and then use warm water to wash off the surface of the floating powder; tea tree mushrooms soak in warm water for a few moments, cut off the old roots, rinse clean, ginger slices, to be used.

3, the pot is hot, put a small amount of sesame oil, to 60% hot, will be blanched ribs and ginger slices with a small fire slowly stir fry for a few moments, add boiled water, and soaked tea tree mushrooms together into the soup pot cooked, after 5 minutes and then put into the cut corn.

4, add the right amount of salt to boil for 20 minutes, turn off the fire, a little stew can be.