Guangdong is a very prosperous and important city in China, both economically and culturally, such as Guangdong's food culture. There are many local specialties in Guangdong, such as rice rolls, horseshoe cakes, steamed dumplings, Cantonese moon cakes and so on. Every kind of food is delicious, so the city of Guangdong attracts so many people every year, which is related to its food. Teach you to make a famous Cantonese ginger milk at home. It is fragrant and creamy, and there is not enough to drink in one bowl.

So when it comes to Cantonese cuisine, there is a famous snack that will definitely be mentioned, that is, Guangdong specialty ginger milk. This delicious food tastes delicious, silky and full of milk flavor, which is very popular among many people. Moreover, ginger milk has high nutritional value and can replenish blood and qi. It is suitable for men, women and children to eat regularly. Moreover, the steps of making ginger milk are not complicated. Even Xiaobai, who has no cooking experience, can make it very easily after reading the specific methods. Then let me show you its authentic practice!

Ingredients: ginger, whole milk, sugar.

Step 1: Peel and wash the prepared ginger (ginger is generally used to make ginger milk, because the taste of old ginger is not as good as ginger), then put it into a juicer and fry it directly into ginger juice. Pour the ginger juice into a bowl for later use, and the remaining ginger residue can be directly discarded. Remember that if you don't have a suitable juicer at home, you can chop the ginger slices directly, then wrap them in gauze and juice them directly, because you don't need much ginger juice to make this delicious food.

Step 2: After the ginger juice is made, you can directly take about 180 ml of whole milk, put it in a microwave oven, heat it directly for 50 seconds, then take it out, quickly add a proper amount of sugar to the milk, and then pour the milk into a bowl filled with ginger juice. Remember not to stir or shake the liquid in the bowl after pouring.

Ok, so much for sharing this delicious food. I don't know if everyone is excited after reading it. Remember to give me a compliment if you like! Your every support is an important creative motivation for me! With your support, there will be many food articles updated every day, waiting for you to see them.