1, total colonies
The total number of bacterial colonies refers to the total number of bacterial colonies contained in 65438 0 g or 65438±0ml food samples after treatment and culture under certain conditions.
2, coliform bacteria
Escherichia coli includes some intermediate types of bacteria, such as Escherichia coli and aerogenes.
3. Pathogens
Pathogens are bacteria that can make people sick.
4, mold and its toxins
China hasn't set the specific index of molds yet. In view of the fact that many molds can produce toxins and cause diseases, it is necessary to detect toxic molds.
5. Other indicators
Microbial indicators should also include virus, hepatitis virus, classical swine fever virus, Newcastle disease virus, Marek's virus, foot-and-mouth disease virus, rabies virus, swine vesicular virus and so on. In addition, from the perspective of food inspection, parasites are also listed as indicators of microbial inspection.