1. Jade white meat is the white part of the original stone, so it is basically the waxy grade of waxy seeds. In fact, taking jade white meat as an example, it depends on whether the variety is old. If it is old, it depends on whether there is cotton. If the cotton is heavy and the particles can be seen without melting, then the jade white meat is worthless, otherwise it has no carving value. Then, the ordinary jadeite with white meat is mostly white or colorless, with pure color and uniform distribution, so the higher the price. 2. Jade white meat actually means that the cut surface of the original stone is white and there are basically no other impurities. In this case, it is basically the waxy level of waxy seeds, which is not too bad, but it is not high-end because it lacks some active things. Better than oil green beans, but better than ice spring color difference. It depends on the fineness and cracking of the meat. If there are some colorful flowers on the big white meat, it can be upgraded to a higher level.