Instruments Main Ingredients Chinatrust Rice 300 grams Auxiliary Ingredients wheat kernel moderate amount Job's rice moderate amount of millet moderate amount of glutinous rice moderate amount of red rice moderate amount of buckwheat moderate amount of sesame moderate amount of red dates moderate amount of goji berries moderate amount of raisins moderate amount of cinnamon moderate amount of peanuts moderate amount of walnuts moderate amount of apricot kernel moderate amount of chestnuts moderate amount of brown sugar moderate amount of Steps 1.will be difficult to cook the material (such as red beans, mung beans, black rice, brown rice, dry lotus seeds, wheat kernels, buckwheat, etc.) in advance of the overnight immersion 2.Pot add water and first Pour into the more difficult to cook the material and a variety of dried fruit preserves (such as cinnamon, chestnuts, almonds, peanuts, walnuts, sesame seeds, goji berries, jujubes, raisins, etc.), high-fire boil 15 minutes, and then turn off the fire and simmer for half an hour, repeated twice, while soaking the rest of the ingredients (mainly some of the rice category); 3. the third high-fire boil pour into the rest of the ingredients, boiled to a small fire to continue to cook for an hour after 4. an hour into the brown sugar, stirring evenly, and then cook for ten minutes can be out of the pot Tips 1, the main ingredients of Lapa congee is nothing more than grains and cereals and preserved fruits and vegetables, in this range of selection of ingredients, try to enrich the porridge cooked taste will be a variety of levels, sweet and delicious; 2, batch to add materials is mainly for the purpose of cooking porridge don't have too much rotten and soft ingredients, while some of the ingredients are not boiled through; 3, depending on the proportion of water and ingredients is different, the porridge cooking time is also slightly different, midway to pay attention to the porridge, the porridge is not too soft, and some ingredients are not cooked through; 3, depending on the water and the proportion of different ingredients, porridge cooking time is also A little difference, halfway to pay attention to the porridge do not cook sticky pot, do not separate rice and water, too much soup on the fire, cook to the porridge body viscous and integrated as well; 4, depending on personal taste and preferences to select and increase or decrease the number of ingredients, but also according to the health needs of the selection of targeted grains; 5, last year's selection of jujubes is a little too big to use the kind of nucleated jujubes to cook it is better; 6, I use the electric rice cooker, there is nothing to distinguish between a large fire and a small fire, and no porridge program, is to cook for a while, and the porridge will not be cooked. There is no porridge program, is to cook for a while hanging to keep warm stall stew half an hour and then cook, repeated to porridge thick.