Mung bean glutinous rice

Hawthorn strips with candied dates

Raisin and winter melon candy

The fruit of blueberry

How to improve Soviet mung bean soup?

Soak glutinous rice and mung beans for four hours and steam them over high fire.

Put mint essential oil in purified water and put it in refrigerator for later use. Put the cooled glutinous rice and mung bean into a container, put the above ingredients on the rice and mung bean respectively according to your own preferences, and finally add some white sugar and pour it into ice water.