2. Bulk baking soda
3. Alum in bulk
4, baking powder, quick-acting baking powder, not sweet baking powder
5. salt
One catty of flour, soda and alum, 4 grams of salt, 2.5 grams of baking powder and 0/0 gram of water, 625 yuan.
First, put alum into water and stir well, then add the weighed baking soda powder into flour and stir.
After the mixture is homogeneous, it begins to mix with water.
When the noodles are ready, cover them tightly with oil paper, cover them with a layer of wet towel, and let them stand for an hour to soften for the second time.
The second time, you should soften the noodles and it will take a long time. Cover them as before and wait for an hour to soften them. The third time, play with oil in the basin.
The third time, you just need to soften it and put 10 reality on it, and you can use it.
When you start using noodles, you must remember that noodles cannot be soft.
Put the flour directly on the panel and spread it into a rectangle. It must be even and powdered.
Apply a layer of oil to the knife and chopsticks, and cut the spread noodles into strips with a width of 10 cm and a width of 2 cm.
Overlap the two pieces and gently press them in the middle with chopsticks.
The pot must be flat.
You can use a little flour to lower the oil temperature, and it is appropriate if the flour floats immediately.
If not, we must wait.
When the oil is ready, gently pull the noodles with both hands and float them in the pot.
Continue the reaction until the fritters turn golden yellow.
It takes patience to make fried dough sticks, and it is impossible to fry them at once.
You have to practice slowly to fry it crisp.