Exercise:

1, peeled and seeded wax gourd, washed and cut into pieces;

2. Wash the ribs, add water to the pot to boil, and skim off the floating foam. Add wine and cook for 30 minutes.

3. Add wax gourd, cook for 3-5 minutes on medium heat, and add salt, monosodium glutamate and chives.

4, out of the pot.

Bitter gourd lean broth

Ingredients: bitter gourd, lean pork, ginger, seasoning.

Exercise:

1, stem and pulp of bitter gourd are removed, and sliced for later use; Sliced pork, mixed with raw materials.

2. pat the ginger slices to disperse the oil in the pot, saute the ginger slices, and add the bitter gourd slices to stir fry; Add water to boil for a while, then add the sliced meat to boil, add soy sauce, chicken powder and salt to taste and mix well.

Carassius auratus and red bean soup

Ingredients: 2 crucian carp (about 500g), adzuki bean and wax gourd.

Exercise:

Wash the red beans, put them in a hot pot and cook them first. When they are seven ripe, put them into wax gourd and Ji Jing crucian carp, add appropriate amount of water, cook until crispy beans are cooked, and season with salt.

Luffa fish head soup

Ingredients: loofah, fish head, tofu, fresh mushrooms, ginger, chopped green onion, oil, salt, Shaoxing wine, chicken powder, pepper, sesame oil and water.

Exercise:

1. Wash the fish head, remove the gills and cut it in half; When the loofah is scraped, it should be cut into diamonds; Cut tofu into small pieces; Wash the fresh mushrooms, cook them with clear water, and take out the slices for later use.

2. Mix the fish head with a little salt, put oil in the pot and fry the fish head until golden brown.

3. Filter the remaining oil in the pot, sprinkle Shao wine, add boiling water and cook over high fire, and pour in loofah, tofu, ginger slices, fresh mushroom slices and chopped green onion; Roll the fish soup to milky white over medium heat, and season with salt, chicken powder, pepper and sesame oil.