Boiled pork is one of the representative dishes in the Sichuan cuisine boiled series of dishes, because the meat is not fried but oil, directly scalded and cooked and named, which is characterized by tender and chewy meat, broth is red and oily, taste spicy and fragrant, is the most popular home cooking, whether it is in the hotel or at home, the rate of this dish on the table is quite high, the hotel to do the color and flavor, so how to do a good job of this dish at home! What is it? Today, we will talk about the practice of home cooking.

Boiled meat at home is a hard dish, the family loves to eat, guests have face, the practice is not complicated, cut the meat slices sizing, into the modulation of the hot spicy soup hot cooked on the good, but at home to do boiled meat is not the meat is old and chewy, or spicy flavor is not strong enough and so on, then how to do the boiled meat is delicious? More than 1 step 1 material, the flavor of spicy and fragrant, tender meat into the flavor, the following practice to see the production skills.

Boiled meat

Step one: prepare the ingredients

Main ingredient: tenderloin.

Accessories: ginger, garlic, dried chili peppers, bean sprouts, greens, peppercorns, garlic leaves, corn starch, eggs, white cooked sesame seeds, small onions.

Seasonings: bean sauce, beef sauce, salt, soy sauce, dark soy sauce, cooking wine, chicken essence, monosodium glutamate, pepper, oyster sauce.

Step 2: Begin Preparation

1. First, cut the tenderloin into thin slices about the thickness of a coin, and then wash it with water to wash the blood out of the meat, and then finally squeeze out the water and put it into a bowl for later use.

2. Wash and dry the meat into a bowl, add salt, cooking wine, soy sauce and mix vigorously, then add a small amount of water and continue to mix, only until the water is absorbed, and then add egg whites, cornstarch, a little coloring and mixing, and then drizzle a little oil and mix well to prevent the meat from sticking. (See a lot of people cut the meat directly into the pot to cook, so cook out of the meat meat old, poor taste, and chewing, so more marinade sizing this step, cook out of the meat to eat delicious)

3. Meat marinade sizing is good, and then it is ready to prepare the side dishes, ginger and garlic finely chopped, bean sprouts cleaned and drained, greens cleaned and cut into sections standby.

4. This step is the production of cutlery chili, boiled pork slices made out of incense, authentic or not depends on this step, the dried chili and pepper into the pot on low heat fried crisp, and then poured out of the chopped, that is, the cutlery chili, you can increase the dishes pepper spicy flavor.

5. Start the pot to open fire, the pot into the slightly more than stir-fry oil, and then into the ginger and garlic minced burst incense, and then into the chili peppers, peppercorns stir-fried, and then into the soybean paste and beef sauce stir-fried red oil and aroma. (General people do boiled meat only put bean paste, and I like to add spicy beef sauce to increase the flavor texture, beef sauce with Nanshan Brahmin spicy beef sauce, this spicy beef sauce flavorful, spicy moderately good taste, and does not add preservatives, which is to do boiled meat more than 1 material)

6. After the red oil fry out, add the right amount of water, high heat to boil, and let the water roll for about 3 minutes, and then put the salt, soy sauce, chicken sauce and other ingredients to make it more delicious. Then put salt, soy sauce, chicken essence, monosodium glutamate, oyster sauce, pepper into the soup. (boil 3 minutes over high heat is to make the sauce of red oil and flavor better integration of water, many people water open into the meat, this is not right, boiled dishes key in this "water" flavor must be correct)

7. spicy water boiled, and then the bean sprouts and greens into the water scalding 7 minutes cooked and put into the bottom of the bowl.

8. Let the water keep slightly boiling, the marinade sizing good piece of meat into the water, slowly scalded, can not use high heat to let the water boil, otherwise the meat is easy to desiccation easy old.

9. After the meat is cooked, fish out into a bowl, pour the soup, and then the minced garlic, green onion, knife mouth chili, white sesame seeds into the top of the pot of boiling oil, oil is hot, dripping on the top can be. (The oil is mainly to stimulate the garlic, chili, pepper flavor, eat more fragrant, taste better)

--" boiled pork slices making tips

1. boiled pork slices do not have to use pork, with beef is also OK, but must use the meat meat tender meat, and meat on the sinews to be eliminated, otherwise it is not easy to chew.

2. Boiled meat should not be cooked directly into the pot, to go through the marinade sizing this step, more than this step out of the meat will be tender and flavorful.

3. When making boiled meat spicy water, the general public will only add bean paste, or hot pot base, in fact, with spicy beef sauce cooked out of the boiled meat is more fragrant, better flavor, with the soup soak rice is delicious.

4. Cooking meat slices can not be big fire, otherwise it will make the meat slurry meat old.

5. Cooked boiled pork slices to be put on the knife mouth chili pepper dripping oil to stimulate the flavor, knife mouth chili pepper if you do it at home is too much trouble can be put directly into the chili peppers, peppers dripping oil.

Summary

The boiled pork is a very good food, by people who like spicy flavor type of love, eat in the hotel boiled pork always make people recall, in fact, at home as long as the production points, production of more than 1 step 1 material, to make a delicious boiled pork is not difficult.