The relationship between fermented and unfermented. Cheese is a fermented milk product after concentrating milk, but cream cheese is not fermented much, so there are some differences in flavor and nutritional elements.

Cheese is more acidic and rich in nutrients. Because cheese has been fermented, it will taste sour, but because it is richer, it can be eaten directly. If you like it harder, cheese is more suitable for you than cream cheese tube.

The fat content of cream cheese is over 50, which is higher than the fat content of cheese. However, the calories and fat content of these two foods will make you afraid to eat too much. If you eat too much, you will have to lose weight and become a ball lightning.

In fact, cheese is cheese. The above is the difference between cream cheese and cheese. I believe everyone should know something about it! Remember that cream cheese has a softer texture, and cheese tastes a little sour. Of course, many cheeses taste different. The bacteria and length of fermentation determine their flavor.