Material: SQUID or cuttlefish1lb, one onion,

3-4 strips of coriander, half a teaspoon of garlic

Materials that can be added or not according to personal taste: half a green lemon or two basil.

Seasoning: salt, pepper, cornstarch (that is, water chestnut powder, starch) and butter.

Practice:

1, clean the squid/cuttlefish (it takes a lot of effort): remove the black skin on the outside of the squid/cuttlefish, pull out the internal organs of the bones and throw them away, and squeeze out teeth, eyes and ink from the whiskers of the squid/cuttlefish. Keep the body parts of squid/cuttlefish intact, wash and drain, and keep them cylindrical; Wash and chop squid/cuttlefish, add salt and pepper and stir well.

2. Peel and chop the onion; Chop coriander; If you like the taste of the nine-story tower or the taste of green lemon, you can cut the nine-story tower into pieces now; Squeeze the green lemon juice into a small cup, slice the green peel of the green lemon thinly with a sharp knife and cut it into pieces.

3. Add butter 1 chunks (it's fragrant, so if you are afraid of fat, you can use 1.5 tbsp vegetable oil or corn oil) in the pan, and then melt the oil with slow fire. Stir-fry the minced garlic and onion until the onion becomes transparent and fragrant. Stir-fry the chopped squid/cuttlefish over medium heat, and add a little more. Add 2 teaspoons of raw flour (adding raw flour can prevent the stuffing from coming out further) and stir the chopped coriander evenly. If you like the nine-story tower or the green lemon, you can now add the chopped nine-story tower or the chopped green lemon peel to the fried squid/cuttlefish whiskers, so that the stuffing in the squid/cuttlefish tube is ready;

4. Fill the stuffing prepared in 3 into the squid/cuttlefish tube with a small spoon, and then stick the opening of the squid/cuttlefish tube with a pointed bamboo toothpick, seal it, and arrange it on the baking tray one by one. Hehe, the squid/cuttlefish tubes filled out one by one are so fat and cute! ^_^

5. Preheat the oven at 300F for 5 minutes, put the stuffed squid/cuttlefish tube into the oven, bake at 300F for 10 minute, take it out, turn it over to the other side and bake it for 10 minute.

6, take out the baked squid/cuttlefish tube, and drop some lemon juice on it to eat!

Spicy squid roll

1, squid scratched and cut into pieces, with ginger, salt and wine code 10 minutes,

2. Cut the onion for later use.

3, cold oil and small fire peanuts, until peanuts turn golden yellow, for use,

4, squid to marinate, after the pot is spicy, squid rolls are picked up.

5. Add sugar and Vietnamese garlic Chili sauce (help yourself) after frying, and add squid and peanuts after frying.

6, under the onion, the pot.