Jianyang Mutton Soup is a unique cuisine of Jianyang, its soup is fresh, only beautiful, pleasant aroma, is a superior tonic and health soup cuisine. The uniqueness of Jinyang mutton soup is mainly due to the continuous improvement of Jinyang goat breeds and the continuous innovation of the mutton soup production process. Janyang big ear goat by the United States Nubian sheep and Janyang soil goat crossbreeding formation. The unique breed advantage and good natural living conditions, casting its unique tender meat. This as the main raw material of the Jianyang mutton soup, coupled with the second batch of intangible cultural heritage listed as Ziyang City, Jianyang mutton soup cooking skills, natural soup fresh flavor, aroma, let people praise, stay and forget to return. It is also by virtue of this unique flavor, in 2008, Jianyang lamb soup in tens of thousands of entries to stand out in the national 30 Olympic health food, becoming the only lamb as the main ingredient of the soup dishes.