Pork Stir-Fry with Chinese Cabbage is as follows:

Main Ingredients: 60 grams of pork, 150 grams of cabbage.

Accessories: 3 tablespoons of oil, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 0.5 tablespoons of salt, 0.5 tablespoons of monosodium glutamate.

Steps:

1, ingredients: pork sliced, cabbage cut.

2, burning pot pour oil hot, down into the cut pork stir fry stir fry.

3, then, add 1 tablespoon of cooking wine.

4, add 2 tablespoons of soy sauce.

5, stir-fry.

6, then, combined into the cut cabbage stir-fry a little.

7, then, add the right amount of water.

8, stir-fry stir-fry until the cabbage is cooked through.

9, finally, add 0.5 spoons of salt.

10, add 0.5 spoons of monosodium glutamate.

11, season and stir-fry, can be.

12, the finished product is as follows.