Ingredients: appropriate amount of glutinous rice (depending on how many people share it), six or seven peeled candied dates, a handful of raisins, a handful of melon seeds, a handful of medlar, about 200 grams of red bean paste, and appropriate amounts of sugar and oil.

Practice:

1, the glutinous rice is washed and slightly soaked, then steamed, or cooked, but it is easy to bottom.

2. Mix some oil and sugar while it's hot. When I was a child, all I ate was lard. Now, for the sake of health, I'll just mix in the vegetable oil of cooking. At that time, I put in beautiful green and red silk, which is not delicious, and I omit it. The amount of sugar should also be slightly controlled, because it is very sweet with bean paste.

3. Grease the big bowl, and put melon seeds, raisins, candied dates and medlar on it.

4. Put the steamed glutinous rice into the bowl bit by bit. When it is half put, put the bean paste, spread a thick layer of bean paste, and then continue to spread the rice until the bowl is full, and steam it for ten minutes. Because the rice is cooked, it doesn't need to be steamed for a long time.

5. After steaming, take out a big plate to buckle the bottom of the bowl, and it will look good and delicious when it is reversed. At this time, be careful to burn your paws.