How to make green pepper fungus, how to make meat fried with green pepper fungus

Main Ingredients

Lean Pork

200g

Green Peppers

100g

Fungus

100g

Accessories

Oil

Amount

Salt

Moderate

Soy Sauce

Amount

Scallion

Measurement

Steps

1. Soak the fungus,

mince the scallion,

wash the green pepper,

wash the meat.

2.meat slices, add appropriate amount of salt, starch mix,

green pepper slices, fungus break small.

3. Add a small amount of oil to the pan

4. When the oil is hot, add a wide range of oil

5. Stir-fry the sliced meat

11!