1, 1 g of tea and 1000 g of tea are boiled for 4-9 minutes, and tea residue is filtered out; Pour the tea into the rice and stew it according to the routine. The rice has good color, fragrance and taste, and is rich in nutrition.
2. When steaming rice, add 2 ~ 3 ml of vinegar to every1500g of rice. The rice has no sour taste, is more fragrant, and is easy to store to prevent rancidity.
3. Wash old rice clean, soak it in clear water (20 minutes), take it out and drain it, then put it in a pot to boil one or two tablespoons of hot water, lard or vegetable oil, and simmer for half an hour on low fire. If you use a pressure cooker, it will be cooked in 8 minutes. The rice does not stick to the pot, and it is sweet and delicious.
4. When cooking old rice, put 3 cups of rice, 2.5 cups of water and 0.5 cups of beer. The cooked rice is as refreshing as the new rice.
5. Cook rice with glutinous rice. You can add a pinch of salt and a few drops of peanut oil to the water, and then stir well. The cooked rice is as delicious as glutinous rice.
6. When the leftovers are steamed again, put a small amount of salt in the water in the pot to remove the odor.
7. Cooking leftovers into porridge is often sticky. If you wash them with water before cooking, you can avoid it.
8. When frying rice, sprinkle a little wine in the pot, and the fried rice is soft and delicious.
9. Cooking with boiling water can protect the vitamin B 1 in rice from loss.
10, let the rice tilt in the pot, and the height is level with the water phase, so that the rice with different hardness can be cooked in one pot.
1 1. The rice is burnt. Take an onion 4 ~ 6 cm long and insert it into the rice. Cover the pot for a while.
12, raw rice, shovel rice with a spatula, add 2 spoonfuls of rice wine, white wine or yellow wine, and cook for a while with slow fire.
13, rice cooker cooking: soak the rice for more than 10 minutes before cooking, and the cooked rice is delicious and saves electricity; Cooking with hot water not only saves electricity but also retains the nutrition of rice; Unplug the power plug after boiling, and then turn on the power after about 5 minutes; After automatic tripping, open the lid after stewing for about 10 minutes; If you have too much food and feel insufficient firepower after tripping, press the button after 2 ~ 3 minutes.