Jingyuan County cuisine is Jingyuan Shame Noodle, Jingyuan Grits Rice, Gray Bean Rice, Ma Rot Buns, a nest of silk, etc. 1, Jingyuan Shame Noodle: Shame Noodle, also known as meat soup long noodle, is one of the Jingyuan people like to eat noodle food. It is the custom of Jingyuan cities and towns to eat noodles on all occasions of auspicious and happy events. For children's birthdays and old people's birthdays, eating long noodles means long life. Greeting relatives and friends, eating long noodles means always coming and going.

The food of Jingyuan County includes Jingyuan Shame Noodles, Jingyuan Grits Rice, Gray Bean Rice, Ma-roasted Buns, and Yi-wu-shi.

1, Jingyuan Shame Noodle: Shame Noodle, also known as meat soup long noodle, is one of the noodles Jingyuan people like to eat. The custom of Jingyuan city and countryside is to eat noodles on all occasions of auspicious and happy events. For children's birthdays and old people's birthdays, eating long noodles means long life. Greeting relatives and friends, eating long noodles means always coming and going.

2, Jingyuan grits rice: Jingyuan grits rice is one of the famous Jingyuan specialties, is the rice and flour mixed together to make pasta, is the Jingyuan people invented the traditional home cooking. Because of the different rice and flour used, there are millet grits and rice, yellow rice grits and rice, white rice grits and rice, and yellow rice and white rice grits and rice, wheat grits and rice, bean grits and rice, grain grits and rice, and so on.

3, gray beans rice: gray beans rice, also known as lentil noodles, is a traditional local pasta in Jingyuan. First lentils boiled into gray bean soup, and then into the noodles cooked into. Because of its color is red sauce, folk commonly known as red beans and rice. Gray beans rice has heat, heat, neutralization of stomach acid and other effects, is not lost as a health diet, and therefore loved by the public.

4, hemp rot buns: Jingyuan unique local flavor snacks. After grinding hemp seeds to remove the dregs of the skin, the remaining part of the hemp corrosion, which added shredded green onions and other auxiliary products, but also add fine diced meat, made into a bun stuffing, on the good wheat flour for the skin, wrapped into a round or long buns, steamed and eaten, the taste of the pure, distinctive.

5, a nest of silk: Jingyuan unique handmade one of the pasta products. Choose the best wheat flour, mix with water and become fermented flour, add Hu oil, turmeric two raw materials, the noodles will be stretched like silk, and then disk up into a small round cake, after baking can be cooked.