1, directly eat raw, clean the radish, cut into pieces and use directly, sweet and delicious, digestion and phlegm.

2, cut the radish into julienne with a little salt and marinate for 10 minutes, then squeeze out the water, add sesame oil, sugar, soy sauce for cold mix, it is a very good cold dish.

3, cut the radish into diced or shredded with the right amount of salad dressing, and other fruits and vegetables made into a salad to eat, this production belongs to the pastry gazpacho.

4, the green carrot cut into pieces into the juicer for juice to drink.

5, the radish shaved into silk, add the right amount of flour, salt, for seasoning, and then made into radish balls, into the pot fried until all sides of the golden brown can be eaten.