The flavor of shrimp is considered to be Hunan's living signboard. Flavor shrimp is also called spicy crayfish, Hunan's traditional snacks, the taste of red hot and fragrant, red color, tender meat known throughout the country. Now flavor shrimp has become a favorite summer street stalls to enjoy the food. Relevant information shows that the nutrition of flavor shrimp and sea shrimp is almost the same, there is a high protein content. Shrimp meat inside the trace elements is much higher than other foods, and shrimp meat is also easily absorbed.
Hunan sauce plate duck is very famous, it is the selection of local water duck, but also after more than thirty kinds of medicinal herbs soaked, finished product color deep red, skin and meat crispy, sauce aroma and rich, taste great. Moreover, Hunan's soy sauce plate duck is low-fat and non-greasy, with an endless aftertaste, and has the effect of activating the blood and transforming the qi, nourishing the stomach and beautifying the body. It can nourish people's stomach, calm the liver and remove fire, benefit the qi and blood, open the stomach and spleen, and activate blood circulation and remove blood stasis. Soy sauce plate duck can be both casual snacks, but also can be a delicious dish at the banquet.
Sugar oil poop is a traditional food in Changsha, Hunan Province. It is affordable, the main ingredients are glutinous rice flour and sugar, and the production technique is exquisite and has great care. It is often seen in ordinary people's homes and has become a food that people never tire of eating. Just out of the pot of sugar oil poop golden color, sweet and not thick, oil but not greasy, soft and delicious, color and fragrance attractive, let a person immediately appetite. But you have to eat it slowly, because it is hot, so you don't want to burn your tongue.
Stinky tofu name is vulgar, but the outside is ugly inside, is a very distinctive snack, its main raw material is soybean, tempeh and soda ash. Because of regional differences, so the method of making stinky tofu is also different, the taste is also different, but Changsha stinky tofu is quite famous. It is black in color, burnt on the outside and tender on the inside, fresh and spicy, crispy but not mushy, tender but not greasy, smells really stinky at first, but when you smell it carefully, it's a tantalizing aroma.
Changde Rice Vermicelli has a long history and is famous in Hunan Province, no matter men and women, old and young, all like to eat it. The main raw material of Changde rice noodles is rice, and after a special process, the noodles are white, round and elastic, and long and thin. The noodles can be boiled in boiling water and then eaten with condiments, and have a unique flavor when eaten. Changde rice vermicelli also has the effect of replenishing blood and qi, strengthening the stomach and spleen.
More articles: flavor shrimp food mall industry cloud
/