Two eggs, add a little salt, a few drops of sesame oil, beat well. Add about 100ml of water and mix well. Put into the microwave oven, first steam 1 minute 30 seconds with high heat, and then change to 80 of the fire steam 1 minute can be.

1, before beating the eggs, you can shake a few times, so that the egg will pour cleanly after the eggs are beaten.

2, add salt first, the eggs will be easy to beat well. However, nowadays, most families use iodized salt, or you can steam it and then put salt.

3, if you do not know how much water to add, the easiest way is to use the lid of the child's bottle. For one egg, use exactly one lid of water.

4, if the steam out of the egg is too tender, can be used 80 of the fire to continue for another 30 - 50 seconds, according to the taste of each person to do, more than a few times you will master the most suitable for your time.

5, want to make the steamed egg flower some pretty, then you can take out in the egg almost steamed when put into the shrimp fire rice, mushrooms, green onions, and then seal the bowl steamed to cooked. This way out of the time, is a bowl of rich materials, good-looking and delicious steamed eggs, rather than "good material sink bowl bottom" steamed eggs!