Chinese cabbage can be eaten with mushrooms

Chinese cabbage is rich in nutrients such as carotene, vitamins and proteins, which can enhance resistance and promote gastrointestinal digestion. Shiitake mushrooms are known as the "Queen of Mushrooms" and are rich in carbohydrates and crude fiber, which can improve immunity. These two foods are very delicious. Did you know that cabbage and mushrooms can be eaten together? In fact, cabbage and shiitake mushrooms can be eaten together, and there is no need to worry about the side effects of eating them together. Stir-fried cabbage and mushrooms is also a good dish. It is rich in nutrients and delicious in taste, and is deeply loved by people. Moreover, the amino acids in shiitake mushrooms can promote the absorption of nutrients, and the vitamin D in cabbage is also beneficial to the growth and health of bones.