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How come the pancakes are soft and delicious?
material

Ingredients: 300g of high gluten flour, whole wheat flour100g.

Accessories: appropriate amount of oil, 80g of milk, yogurt 1 box, appropriate amount of sugar, 4g of baking soda.

1, put yogurt and fresh milk into a basin, add flour, add appropriate amount of water to form dough, cover with plastic wrap, and naturally ferment in a warm place.

2. Take out the fermented dough, put it on the chopping board, knead it evenly and exhaust it. After the baking soda melts in warm water, knead it into the dough bit by bit. This is the key point. It must be kneaded repeatedly until it smells sour, cut it with a knife, and the two pieces are not sticky, and then simmer 15 minutes.

3. Knead the dough into a long strip and divide it evenly into several small noodles.

4. Take a small bowl, add some sugar, add some flour, take a flour paste, roll it into a cake, wrap it with sugar stuffing, and pinch it tightly to avoid sugar leakage when flipping.

5. Press the wrapped sugar cake flat and roll it into a round cake.

6. Add an appropriate amount of vegetable oil to the pot, and cook the sugar cakes evenly on both sides of the pot.

7, the pot can be loaded.