When you go out to play, you won't forget to bring back local specialties for your family to taste. But when we buy special products, we still have to go to regular stores to buy them, because there are many fakes. Then let's come to Vietnam specialty and see how to distinguish the authenticity of Huanglong mung bean cake in Vietnam.

May be interested in what are the specialties worth buying in Vietnam?

Vietnam Huanglong mung bean cake is true and false

Product name Huanglong brand mung bean

Origin: Haiyang Province, Vietnam

The shelf life is 5 months.

The weight of each new product is 200g, the net content is 170g, a box is 8 1 box, and each box is 10 small bag.

The mung bean cake (bánhuxanh) in Haiyang province, Vietnam is the most famous one among many varieties of mung bean cakes in Vietnam. Haiyang Huanglong Company (R? NgVàng) is the most famous production base of ancient mung bean cake in Vietnam, and its most popular product is Huanglong mung bean cake.

Huanglong brand mung bean cake is refined from high-quality mung beans and vegetable oil. The main ingredients are mung bean powder, sugar and vegetable oil. Made by traditional secret technology, it tastes fragrant and soft, melts in the mouth, and is not oily or greasy. The more you eat, the more you want to eat. Don't worry about getting fat.

Vietnamese mung bean cake is a traditional Vietnamese cake and a flavor food worth tasting. Vietnamese first-class mung bean cake is produced in the ocean (place name) not far from coastal defense, and Huanglong brand is the best. Vietnam's mung bean cake is made of good mung beans, ground into very fine powder, and then mixed with refined sugar and oil, which tastes soft and sweet. If it has no taste, it is fake.