1, iron stick yam

Iron stick yam is a famous specialty of Wen County, Jiaozuo, Henan, which is the best of the yam, therapeutic effect, the nutrients contained in the inside is far more than ordinary yam. From the outside it has traces like rust, it is grown in the kiln land which contains many minerals, broken there is visible drawing mucus, the meat is white as jade.

2, xinzheng jujube

xinzheng jujube is also called chicken heart jujube, is the famous specialty of xinzheng city in zhengzhou, henan province, this kind of jujube skin is thin, meat is thick, nucleus is small, taste is sweet, color is colorful, it's the best of many jujubes, there is a "xinzheng jujube sweet as honey" said.

3, Daokou roasted chicken

Daokou roasted chicken is a famous specialty of China's Henan Province, known as "China's first chicken", and Beijing roast duck, this roasted chicken can be said to be inherited for more than 300 years of the classic taste of the old, smelling the meat aroma fragrance, into the mouth crispy This is a classic old flavor that has been passed down for more than 300 years, and the meat smells delicious and is crispy in the mouth.

4, Xuchang bamboo roasting

Xuchang bamboo roasting is a landmark specialty of Xuchang, Henan Province, known as the "meat in the vegetarian", where the production of the original pulp bamboo roasting eat than meat are fragrant, are to follow the traditional ancient craft, restore the original flavor of the bamboo roasting, you can smell the richness of the bean aroma, look at the color of the You can smell the fragrance of beans, and see the golden color and layers.

5, Zhengzhou braised noodles

Once the mention of Zhengzhou, Henan's food card, a lot of people unanimously said that braised noodles, braised noodles strong smooth, with the freshness of the sheep bone soup, eat in the mouth of the delicious unusual, and now out of the different varieties of braised noodles, there are lamb braised noodles, beef braised noodles, three fresh braised noodles, nourishing braised noodles, choking braised noodles and so on.