Pig-killing dishes:

Main ingredients: sauerkraut half a tree, half a pig's blood sausage, 150 grams of pig intestines, 150 grams of pig's bitter intestines, 150 grams of pig liver, 100 grams of pig's blood neck meat.

Accessories: moderate amount of oil, salt, pepper, onion and ginger.

Steps:

1, prepare the materials. These ingredients can be bought directly in the market cooked pork, pork blood sausage, pork large intestine, pork bitter intestines, pork liver, you can also buy raw products all their own processing.

2, cut the sauerkraut cold water cast wash twice, clench off the water, cooked pork blood neck meat, pork liver, blood sausage, bitter intestines, large intestine, respectively, sliced, onion and ginger chopped.

3, frying pan add the right amount of oil, burst pepper seasoning, fish out and throw away, burst onion ginger, add sauerkraut stir fry evenly.

4, add all the ingredients in addition to pork blood sausage stir fry evenly.

5, add the right amount of water, high heat boil, low heat stew, let all the ingredients slowly stew flavor.

6, add the blood sausage and simmer over high heat for about 5 minutes, add salt to taste.

7, out of the pot on the plate.