Choke stir-fry celery

Materials: 500 grams of celery, 2 cloves of garlic, 4.5 peppercorns of pepper, 2 dry red pepper, 2 grams of salt, 1 drop of soy sauce.

Practice:

1, celery cut into strips, garlic slices.

2, three tablespoons of oil in a pot, put pepper fried scum paste, then put the garlic and chili quickly stir-fried incense.

3, pour in the celery, put salt and stir-fry, stir-fry over high heat until cooked.

4, out of the pan before the drop of soy sauce seasoning stir fry can be.

Celery fried meat

Materials: 1 parsley, 100 grams of lean meat, ginger, 1-2 pickled peppers, oil, salt, soy sauce, sugar, starch, a little bit of cooking wine, a little pepper.

Practice:

1, parsley remove the old leaves, wash, cut into 4 cm long section; ginger cut into thin strips or wire; pickled peppers cut into the preferred shape.

2, lean meat cut into thin slices or shredded meat, add a little salt, cornstarch, sugar, pepper and cooking wine mix well marinated for a while.

3, the pot of hot oil, under the lean meat fried until white, in turn, add ginger, parsley, pepper, a little salt and soy sauce, stir fry evenly, out of the pan can be. Like to add monosodium glutamate last add a little.

Tips:

1, there is no pickled pepper can be used in the kind of bottled chopped peppers or morning glory, the flavor is just as delicious.

2, celery is a vegetable that can be eaten raw, do not need to fry for a long time, the basic break raw on it.

Celery fried dried

Materials: celery a small hand, dried two or three slices, minced ginger, minced garlic, scallions, peanut oil, pepper, soy sauce, salt, chicken essence.

Practice:

1, clean celery, dried spices also rinse with water, are cut into sections.

2, frying pan oil hot, put the ginger and garlic burst incense first put celery stir-fry, and then into the dried stir-fry.

3, add pepper and soy sauce stir-fry until cooked, out of the pan put salt, chopped green onion and chicken seasoning can be.

Tips: celery does not like to cook, so the first pan fried, you can also blanch the celery with boiling water before frying.