The original recipe is organized from the blog of Shuang Shuang.
BabeTata
Ingredients
Sesame seed mix 200g
Egg 1 egg 50g
Salt 2g
Milk powder 5g
Butter 40g
Milk 90g
Negro sesame seeds 15g
Korean sesame seed bread. Directions
Put the ingredients except butter in a bowl.
Mix well with a silicone spatula until there is no dry powder.
Add the softened butter.
Knead repeatedly until smooth. (You don't need to over-knead, just smooth.)
Roll the dough out finely.
Shape the dough into 20g pieces. 18 pieces.
Roll it out.
Place the rounds on a baking sheet. (pay attention to the center to leave enough space, the expansion of sweet potato bread is very large, 40 * 30 baking dish is exactly one disk, if the baking dish is small, can be divided into two ovens to bake, if rolled for too long, the surface of the dry, you can use a spray bottle to spray a bit of water)
The oven is preheated for 10 minutes at 180 degrees Celsius, the middle layer of 170 degrees Celsius baking for 30-35 minutes can be. (Baking time should be decided according to the head, as long as the surface is browned, the volume of expansion can be) After baking do not immediately out of the oven, in the oven slowly cooled.
Tips
1, the first time I did it, I used 170 degrees, baked for about 35-40 minutes, spuds bread bulging very big, however, there are a few out of the oven deflated, I guess it is too much bulging, a little popping skin. For the second baking, I used 200 degrees and baked for 20 minutes, the temperature was high and the coloring was slightly too much. The third time I used about 180 degrees and baked for about 25 minutes.
2, baking time and temperature are based on their own oven and the size of the sweet potato bread to decide, in the side of the care point, to the surface of the color before it, or bread will be deflated Oh!
3, different seasons, the amount of liquid will be different, the kneading process discretion. If your hands are sticky during the rounding process, you can dip them in water.
Source: xiachufang.com/recipe/100467309/