Authentic Mutton and Cabbage Directions:

Ingredients: 250 grams of mutton, 450 grams of cabbage, 1 handful of vermicelli, 1 section of green onion, 1 piece of ginger, 6 cloves of garlic, 40 grams of mutton fat, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 3 grams of salt.

Steps:

1, prepare the ingredients.

2, cabbage clean, cut into pieces.

3, lamb cleaned and cut into small pieces.

4, vermicelli rinsed with water, soaked in water to become soft.

5, garlic pat flat, green onion cut into sections, ginger slices.

6, add the appropriate amount of water in the pot, put the lamb pieces, add a spoonful of cooking wine, boil over high heat, skimming the foam out of the standby.

7, add 2 tablespoons of peanut oil in the pot to heat, add onion, ginger and garlic burst incense, add blanched lamb stir fry evenly.

8, add a spoonful of soy sauce stir fry evenly.

9, add two bowls of water, boil over high heat to medium-low heat and simmer for 30 minutes.

10, add cabbage.

11, add softened vermicelli when the pot is opened again.

12, add salt and stir fry evenly.

13, add cilantro segments and lamb stir-fry evenly.

14, finished picture.