Materials:

Japanese bean curd, green pepper, mushroom, water bamboo, carrot, egg white, raw flour, onion, ginger, salt, sugar, monosodium glutamate, soy sauce.

Exercise:

1, carefully disassemble the Japanese tofu and cut it into pieces of about 2 cm;

2. Slice other vegetable raw materials for later use;

3. Wrap Japanese tofu with egg white, stick with cornstarch, fry in oil until golden brown, and take it out for later use;

4. Pour a little salad oil into the pot, saute shallots and ginger slices, then pour the cut vegetable slices, stir fry slightly, and season with salt, monosodium glutamate and a little soy sauce;

5. Finally, pour in the fried tofu and turn it carefully, otherwise it will break and affect the impression;

6. Add a small amount of sugar (half a tablespoon) when cooking. If there is broth, sugar is better. /kloc-Turn off the fire after 0/minute.

7. Well, you can eat Japanese braised tofu. Be careful not to let saliva flow into the pot when cooking.