Four taels of Chaihu (12 grams), one and a half taels of keel bone, ginger, ginseng, peeled cinnamon sticks, and poria (4.5 grams each), two and a half hectares of washed half-sia (10 grams), one and a half taels of Scutellariae (3 grams), one and a half taels of Leadan (1 gram), two taels of Rheum palmatum (6 grams), one and a half taels of boiled oysters (4.5 grams), and six broken jujubes.

Chai Hu Long Bone Oyster Soup is clinically used for the treatment of psychiatric, neurological, urological, cardiovascular, digestive and other multidisciplinary diseases, such as anxiety, depression, insomnia, epilepsy, palpitations, hypertension, bile and heart syndromes, gastric disorders, urinary tract syndromes and other conditions.

Extended Information:

. p>Precautions:

1, the dried rhizome of large-leafed Chaihu, the surface of which is densely covered with links, is poisonous and should not be used as Chaihu.

2, Chaihu hijacks the liver yin, in patients with yin deficiency (red tongue with little moss, thirst, etc.) in the use of must be matched with white peony, pollen, and so on, otherwise there may be dizziness and brain swelling and so on.

3, Chaihu treatment of colds and flu is often used in conjunction with Pueraria lobata, Qiangwu, etc., for malaria, Chaihu can be used in conjunction with Cao Guo, Qingpi and so on.

4, Chaihu fever digestion and raw dosage should be large, rising yang raw dosage should be small, liver detoxification should be vinegar fried, yin deficiency and bone vaporization should be turtle blood fried.

Baidu Encyclopedia - Chai Hu Plus Long Bone Oyster Soup